5 responses to “Fusion Food: “An innovative taste is frying your way!””
Hey, that’s not too bad! At least it looks like they are using Panko bread crumbs. This could *sort of* pass as a kind of tempura, maybe? haha Once, in Cuzco, Peru, I found a street vendor selling corn dogs, but instead of the corn bread shell, it was a waffle. Savory and sweet? 🙂
Yes, you’re right, could be much worse: the Scots could have gotten hold of it and added a layer of Mars Bar.
It’s something about the idea of Colonel Sanders making sushi that I find particularly stomach churning. Maybe I ate too many buckets of of his chicken, coleslaw, “cob-ettes,” and instant potatoes in my Utah childhood (Home of “The World’s First Kentucky Fried Chicken!”).
Haha…yes, I can understand that. Some how, I don’t equate “fresh” sushit, with KFC? Then again, maybe that is why the deep fry it?
I had no idea Kentucky Fried Chicken opened their first store in Utah? Really?
Hey, that’s not too bad! At least it looks like they are using Panko bread crumbs. This could *sort of* pass as a kind of tempura, maybe? haha Once, in Cuzco, Peru, I found a street vendor selling corn dogs, but instead of the corn bread shell, it was a waffle. Savory and sweet? 🙂
Yes, you’re right, could be much worse: the Scots could have gotten hold of it and added a layer of Mars Bar.
It’s something about the idea of Colonel Sanders making sushi that I find particularly stomach churning. Maybe I ate too many buckets of of his chicken, coleslaw, “cob-ettes,” and instant potatoes in my Utah childhood (Home of “The World’s First Kentucky Fried Chicken!”).
Haha…yes, I can understand that. Some how, I don’t equate “fresh” sushit, with KFC? Then again, maybe that is why the deep fry it?
I had no idea Kentucky Fried Chicken opened their first store in Utah? Really?
Strangely yes: http://en.wikipedia.org/wiki/KFC
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