Summer Break: Tex-Mex and Donuts Before Hong Kong

After saying a final goodbye to Utrecht this weekend, I’ll spend the summer in America before officially re-relocating to Hong Kong near the end of August.

Because I plan to spend all of my time in America eating Tex-Mex food and old-fashioned donuts while either wandering around the deserts of Southern Utah or spotting Orca whales in the Puget Sound, I will have little time to properly update this blog.

If you’d like to keep up with my American summer adventure via shorter missives from the road, please follow me on either Facebook ( or Twitter (@expatlingo).

Otherwise, see you in Hong Kong.

Hong Kong from W. Kowloon _


17 responses to “Summer Break: Tex-Mex and Donuts Before Hong Kong

  1. Aw, I’m sad your Dutch adventure is coming to an end – at least we could whine about the weather here together! Have a great summer! 🙂

    • I was almost tricked the last few weeks into thinking the summer weather was really great here! And then I cycled through the pouring rain yesterday and today and remembered how crap it can be. (Still sad to leave this too short adventure.)

    • Thanks for the good wishes Jonathan! We’ll end up living in the Tai Po area again as we enjoyed it the first time around. In fact, next week at this time we’ll be arriving.

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